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German Style Rice Sausage Sauerkraut Casserole
German Style Rice Sausage Sauerkraut Casserole

German Style Rice Sausage Sauerkraut Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large onion
1 stick margarine or butter, divided
1-1 1/2 pounds ground pork sausage
1 cup Minute Rice
1 cup water
1 qt jar or 2 cans sauerkraut (rinsed and drained)
1 small container (8 oz.) sour cream
Paprika
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Let's Make It
1
Sauté diced onion with 1/2 stick of the margarine/butter until soft.
2
Meanwhile brown sausage in skillet. When this is browned add the cup of Minute Rice & cup of water and let cook until rice is soft, about 5 minutes, stirring during this cooking. Add sautéed onion, rinsed & drained sauerkraut, the additional 1/2 cup butter/margarine with the paprika to taste and simmer all to heat through. Add sour cream and mix through.
3
Pour into greased casserole dish, sprinkle paprika on top and bake at 350 degrees F for 30 minutes or until top is browned. Enjoy!
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