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Santa Fe

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground turkey
1 med onion, diced
3 Tbsp beef bouillon, divided
1 can sliced mushrooms, do not drain
6 oz green salad olives
16 oz salsa
2 cups hot water
2 cups thin pasta
8 oz (2 cups) fat free or 2% Kraft Shredded Cheddar Cheese
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Let's Make It
1
In a large skillet, sprayed with Pam, add ground turkey, onions and 2 Tbsp. beef bouillon. Saute about 5 minutes. Add mushrooms, olives, and salsa. Heat about 3 minutes.
2
In a medium sauce pan bring hot water and 1 Tbsp. of beef bouillon to a boil. Add pasta, lower heat, and cook for 5 minutes, do not drain (there should be less than a 1/4 cup of water left). Stir into meat mixture.
3
Spoon into a 2-qt. casserole dish, and sprinkle with cheese.
4
Bake at 350°F for 25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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