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Crock-Pot Italian Chicken
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Crock-Pot Italian Chicken

8 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breast halves
1/2 cup Kraft Italian Bottled Dressing
1 teaspoon Italian seasoning
1/2 cup grated Kraft Parmesan Cheese
medium 4 to 6 potatoes, peeled and cut into cubes
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Let's Make It
1
Place chicken in bottom of crock-pot. Sprinkle with half of the Italian dressing, half the spices and half of the grated cheese.
2
Put the potatoes on top of chicken. Sprinkle with the rest of the dressing, spices and cheese.
3
Cook on low for about 6-8 hours or until the chicken is done and potatoes are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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