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Seven Minute Frosting
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Seven Minute Frosting

7 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 egg whites
1/2 teaspoon cream of tartar
1/2 dash of salt
4 1/2 tablespoons cold water
1 cup sugar
3/4 teaspoon vanilla
3 teaspoon s white corn syrup
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Let's Make It
1
Put 1st five ingredients in top of double boiler, then place over boiling water. Upper pan should not touch surface of water. Beat 4 minutes with electric mixer. Remove from heat.
2
Change hot water for cold & replace top of boiler. Add vanilla & syrup & continue beating until icing stands in stiff peak.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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