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Slow Cooker Pork ‘n Pineapple Meatballs
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Slow Cooker Pork ‘n Pineapple Meatballs

4 Hours 30 Minutes
4 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground pork
1/2 cup bread crumbs
1 Tbsp ground ginger
1 egg
1 red onion
1 red pepper
1 green pepper
1 can (14 oz.) undrained pineapple chunks
1 Tbsp soy sauce
2 cups BBQ sauce
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Let's Make It
1
1. Mix pork with bread crumbs. Add ground ginger and egg until well blended. Shape meatballs and place on lightly greased baking tray. Bake at 357°F for 20-25 min.
2
2. Chop each red onion and red and green bell peppers; place in large crock-pot. Add undrained pineapple chunks, soy sauce, barbecue sauce and cooked meatballs.
3
3. Cover crock-pot and heat on HIGH for at least 1 hour and up to 4 hours. Serve over hot cooked rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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