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Crock-Pot Coq Au Vin
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Crock-Pot Coq Au Vin

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 slices uncooked bacon, diced
2/3 cup sliced green onions
6 chicken breast halves
6 small white onions, peeled
1/2 lb mushrooms
1 clove garlic, crushed
1 tsp salt
1/4 tsp pepper
1/2 tsp dried thyme
1/2 cup chicken broth
1/2 cup burgundy wine
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Let's Make It
1
Heat a large skillet over medium-high heat. Add the bacon and green onions and cook until the bacon is crisp; drain. Brown chicken well in skillet; remove.
2
Layer the onion, mushroom and garlic in a crock-pot. Add the chicken, bacon mixture, salt, pepper, thyme and chicken broth.
3
Cook on low for 6 hours. Add the wine in the last hour of cooking.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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