1 1/2 cups Green Giant frozen peas (or any veggies would do)**
Add To Shopping List
Let's Make It
First off, you need to boil a pot of water for your noodles. When the water comes to a boil, go ahead and drop the whole bag of noodles in. Follow the instructions on how long to boil the noodles.
Take the rotisserie chicken from your local market and pick apart all of the good meat off the bone. Once the meat is off the bone, shred with a fork. Set to the side.
Next, your noodles should be about done, so drain them off into the sink and put the noodles into a 13x9-inch pan. Open your cans of cream of chicken soup. Empty into a bowl, and add your 2 cans of water to the soup. Stir until well blended. Take your soup mixture, and pour it into the 13x9-inch pan and mix, so that the soup is mixed well with the noodles. Take your chicken and mix it into the noodle mixture, and then take your frozen peas and sprinkle them in. ** You can add any veggie you like (frozen or not).
Finally, take some foil and cover the pan, and put into a 350 degrees F oven. Bake for 25-30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.