3 small blocks (12 oz. each) cream cheese, softened
2 Tbsp lemon juice
1 cup powdered sugar
4 Tbsp vanilla extract, flavoring, etc.
1 graham cracker crust, flavor of your choice (the larger size with to extra servings) (12-16 oz.)
1 can (16 oz.) cherries or fruit of your choice
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Let's Make It
Let the cream cheese soften. Put soften cream cheese, lemon juice, sugar, and vanilla flavoring in a large mixing bowl. Mix till well mixed and creamy like.
Pour filling in the crust. Open your fruit and put it on the top of the filling.
Put in refrigerator for 4 hours to allow it to sit as it will thicken. The longer it sits the thicker it will become, but the recommended time before serving is at least 4 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.