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Nana's Swedishy Meatballs
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Nana's Swedishy Meatballs

1 Hour 15 Minutes
1 Hr 15 Min Cook
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1 serving
Original recipe yields 1 serving
1 & 1/2 cups Italian bread crumbs
1 cup light cream
1 & 1/2 lb. ground beef (or 3/4 lb. ground beef, 1/2 lb. ground veal and 1/4 lb. ground pork)
1 egg
1 Tbsp butter
2 beef bouillon cubes
2 cups boiling water
2 Tbsp flour
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Let's Make It
1
Soak crumbs in cream until most of the liquid is absorbed. Mix ground meat, cream, and egg in with the crumb mixture. Melt butter in frying pan, shape meat into balls and brown. Remove from pan and place meatballs into casserole dish.
2
Dissolve the bouillon cubes in the boiling water. Whisk the flour in drippings in the pan and add the water. Bring to a boil and cook to gravy. Pour over the meatballs.
3
Cover and bake at 350°F for about 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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