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Four Layer Pistachio Dessert
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Four Layer Pistachio Dessert

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 stick margarine
1 cup flour
3/4 cup chopped pistachios, divided
1 tub Cool Whip, divided
1 cup powdered sugar
1 pkg (8 oz.) cream cheese
2 pkg pistachio instant pudding
3 cups milk
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Let's Make It
1
Layer 1: Combine margarine, flour and 1/2 cup chopped nuts. Press into bottom of 9 by 13 baking dish. Bake at 375°F for 15 minutes. Cool
2
Layer 2: Combine 1 cup Cool Whip, powdered sugar, and cream cheese. Mix until smooth. Spread over cooled crust.
3
Layer 3: Prepare as directed pistachio instant pudding using milk. Spread over cream cheese layer.
4
Layer 4: Cover with remaining Cool Whip and sprinkle with remaining chopped nuts. Refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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