Layer 1: Combine margarine, flour and 1/2 cup chopped nuts. Press into bottom of 9 by 13 baking dish. Bake at 375°F for 15 minutes. Cool
Layer 2: Combine 1 cup Cool Whip, powdered sugar, and cream cheese. Mix until smooth. Spread over cooled crust.
Layer 3: Prepare as directed pistachio instant pudding using milk. Spread over cream cheese layer.
Layer 4: Cover with remaining Cool Whip and sprinkle with remaining chopped nuts. Refrigerate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.