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Leftover Turkey Casserole
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Leftover Turkey Casserole

1 Hour 1 Minutes
1 Hr 1 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
All your Thanksgiving leftovers:
Stuffing
Corn
Green bean casserole
Even cranberry sauce
Turkey, shredded, chopped or pulled
Gravy
Mashed potatoes
2 tablespoons of butter
Add or subtract to any of the ingredients
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Let's Make It
1
Preheat the oven to 350 degrees F. In one medium casserole dish, begin layering with stuffing, corn, green beans, cranberry sauce, then shred turkey, sprinkle with gravy and end first layer with mashed potatoes.
2
Repeat to add one more layer. Finish with the potatoes and put any leftover gravy on top. Put the butter on top of the potatoes.
3
Heat for approximately 35 minutes or until casserole is heated throughout.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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