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Lemon Bread

Lemon Bread

2 Hr(s)
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1 serving
Original recipe yields 1 serving
2 sticks butter
2 cups sugar
4 eggs
2 Tbsp fresh lemon juice
4 tsp grated lemon rind
1 tsp vanilla
3 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup buttermilk
Chopped walnuts, optional
Glaze:
Juice of two lemons
1/2 cup sugar
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Let's Make It
1
Preheat oven to 350°F. Grease and flour two 9x5x3-inch loaf pans. Cream butter and sugar. Add eggs, lemon juice, lemon rind and vanilla. Beat until smooth. Sift together flour, baking powder, baking soda, and salt; add to butter mixture alternately with buttermilk.
2
Pour into pans and bake 55-60 minutes.
3
Cool for 10 minutes. Remove from pans, pierce tops with fork. Combine glaze ingredients and drizzle over bread.
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