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Chicken Enchilada Skillet Casserole
Chicken Enchilada Skillet Casserole

Chicken Enchilada Skillet Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (16 oz.) frozen mixed vegetables - corn, broccoli, & red peppers
1 package taco seasoning mix
1 can diced tomatoes, undrained
3 cups shredded cooked chicken
1 cup shredded Monterey Jack cheese
Tortilla chips
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Let's Make It
1
In a large skillet, combine vegetables, seasoning mix, tomatoes, and chicken; bring to boil over medium-high heat.
2
Cover; cook 4 minutes or until vegetables are cooked and mixture is heated through.
3
Sprinkle with cheese; cover and cook 2 minutes more or until cheese is melted. Serve with tortilla chips.
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