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Chicken Enchilada Skillet Casserole
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Chicken Enchilada Skillet Casserole

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (16 oz.) frozen mixed vegetables - corn, broccoli, & red peppers
1 package taco seasoning mix
1 can diced tomatoes, undrained
3 cups shredded cooked chicken
1 cup shredded Monterey Jack cheese
Tortilla chips
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Let's Make It
1
In a large skillet, combine vegetables, seasoning mix, tomatoes, and chicken; bring to boil over medium-high heat.
2
Cover; cook 4 minutes or until vegetables are cooked and mixture is heated through.
3
Sprinkle with cheese; cover and cook 2 minutes more or until cheese is melted. Serve with tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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