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Dickey's Meatloaf

Dickey's Meatloaf

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1.5 lb ground meat
1 onion, chopped
1 can chopped tomato
1 egg
Pinches of flour
1 can tomato sauce
Salt
Pepper
Garlic powder
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Let's Make It
1
Mix all the ground beef, vegetables and the egg together and make decently thick patties. Roll patties in flour and lightly brown in a skillet. Put patties in 9x13 pan
2
Drain all grease but about 4 Tbsp. Mix a little flour with grease until a gravy is made. Pour 1 large can of tomato sauce into flour mix after browning flour in skillet. Season to taste. Stir fast and over low heat. Bring sauce to a boil and pour over patties--the sauce will be somewhat thick.
3
Cook dish at 325°F for about 30 minutes.
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