Preheat oven to 350 degrees F. Cook elbows according to package directions.
In a large nonstick skillet over medium heat, melt margarine. Blend in flour, salt, pepper and milk. Add cheese, stirring frequently until cheese is melted. Add cooked elbows to skillet with cheese mixture and stir to blend in completely.
Pour into a 13x9x2-inch casserole dish. Sprinkle bread crumbs over the top. Bake, uncovered for 15 to 20 minutes. Let stand about 10 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.