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Crescent Roll Chicken Pockets
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Crescent Roll Chicken Pockets

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 boneless skinless chicken breasts, cooked
1 pkg (8 oz.) cream cheese, softened
1 can mushrooms, drained
Garlic powder
Salt
Black pepper
Minced onions
Parmesan cheese
1 Tbsp butter, melted
1 cup bread crumbs
1 pkg refrigerated crescent roll
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Let's Make It
1
Preheat oven to 375°F. Cut up cooked chicken into small cubes. Add cream cheese, chicken, mushrooms, and all spices together. Stir until well mixed. In separate bowls add melted butter to 1, and bread crumbs to the other.
2
Take 2 crescent roll pieces and pinch together to form a rectangle. Place a scoop of chicken mixture on the rolls, fold corners up pinch creases together to seal. Dip top of pocket into melted butter then into bread crumbs. Place bare side down on ungreased baking sheet or pan. Repeat with remaining crescent rolls and chicken.
3
Bake for 10-12 min or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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