Bring water to a boil and add noodles. Fry the diced bacon until done to taste, and then remove from pan. Open the can of chicken and do not drain the water or oil off, and pour it all into the pan the bacon just came out of. Add salt, pepper, dill, and onion salt to chicken.
Mix up the turkey gravy in a separate bowl and then add it to your chicken and mix until desired thickness.
After the noodles are done, drain water and blend in the chicken and bacon. Heat for additional 2-3 minutes, and then serve.