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Jessy's Pazas' Chicken
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Jessy's Pazas' Chicken

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
4 slices deli mozzarella cheese
1 can Campbell's cream of mushroom soup
1/4 cup dry white wine
1/2 cup Stove Top Stuffing Mix for Chicken
2 Tbsp melted butter
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Let's Make It
1
Preheat the oven to 450°F. Place the chicken in a baking pan and top each chicken with a piece of cheese.
2
Mix together the cream of mushroom soup with the dry white wine and smooth it over on the chicken. Sprinkle on the stuffing and top with melted butter.
3
Cover with foil, and then place in the oven for about 35-45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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