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Easy Lemon Pasta
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Easy Lemon Pasta

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz penne pasta
8 oz rigatoni pasta
1 whole medium lemon (juice & 2 Tbsp. zest from lemon)
4 oz traditional crumbled feta cheese
3 Roma tomatoes
1 stick butter
Garlic (if desired)
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Let's Make It
1
Cook pasta & drain.
2
Add all other ingredients and heat on Low-Med for 5 min or until warm.
3
Extras: add garlic to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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