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Easter Eggs

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks butter
30 Jet-Puffed Marshmallows
6 cups Fruity Pebbles Cereal
Decorating icing, mult. colors
Wax Paper
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Let's Make It
1
Melt butter in large pot, add marshmallows. Stir until marshmallows are melted and then slowly stir in the Fruity Pebbles. Lay out the wax paper.
2
Scoop out about 1/2 cup of mixture and shape into an egg with a flat bottom. Place on the wax paper.
3
Decorate the eggs with the icing as if they were real Easter eggs.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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