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Runza Casserole

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
1 small head of cabbage
1 envelope onion soup mix
1 can condensed cream of mushroom soup
3 tub es of crescent rolls
3 cups shredded cheddar cheese
Spray type vegetable oil
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Let's Make It
1
Brown and drain ground beef. Chop cabbage and place in large Pyrex mixing bowl. Microwave on high for 15 - 20 min, stirring every 5 min. Mix in large bowl the ground beef, onion soup mix, undiluted mushroom soup and cabbage.
2
Spray vegetable oil lightly in glass 9 x 13 casserole dish. Spread bottom with 1 tube of crescent rolls. Pour and spread mixture on top. Sprinkle cheddar cheese. Top with remaining crescent rolls.
3
Bake as directed for crescent rolls.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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