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Chocolate Pecan Pie

Chocolate Pecan Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup light corn syrup
1 cup dark corn syrup
6 eggs, slightly beaten
1/4 cup sugar
4 Tbsp margarine or butter melted
2 tsp vanilla
1 pkg (16 oz.) milk chocolate chips
2 1/2 cups pecans
2 unbaked (9-inch) deep dish pie crusts
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Let's Make It
1
1 cup light corn syrup
2
1 cup dark corn syrup
3
6 eggs, slightly beaten
4
1/4 cup sugar
5
4 Tbsp. margarine or butter melted
6
2 tsp. vanilla
7
1 pkg. (16 oz.) milk chocolate chips
8
2 1/2 cups pecans
9
2 unbaked (9-inch) deep dish pie crusts
10
Stir first six ingredients together in a sauce pan. Bring to a medium heat. Stir in chocolate chips till melted. Stir in pecans. Cook 5 min.
11
Preheat oven to 350°F. Pour pie filling into pie crusts.
12
Cook for 45 to 50 minutes.
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