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Ham & Potato Bake

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 med red potatoes, thinly sliced
1/2 cup chopped onion
1/2 cup chopped celery
1 Tbsp butter
1 1/2 cup cubed fully cooked ham
6 slices process American cheese, cut into 1/2" strips
1 can cream of chicken soup, undiluted
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Let's Make It
1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 min. or until tender. Drain. In a large skillet, saute onion and celery in butter until tender. Stir in potatoes.
2
In a greased 2 qt. baking dish, layer half of the potato mixture, ham and cheese. Top with remaining potato mixture and ham; spread with soup. Arrange remaining cheese strips in a lattice pattern over the top.
3
Bake uncovered at 350°F for 35-40 minutes or until heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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