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Creamy Tomato Bisque Soup
Creamy Tomato Bisque Soup

Creamy Tomato Bisque Soup

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup butter
1/2 cup chopped carrots
1 cup chopped celery
1 cup chopped onions
1/3 cup flour
2 cans (1 lb. 12 oz. each) whole tomatoes
2 tsp sugar
1 tsp basil
1 tsp marjoram
1 bay leaf
4 cups canned chicken broth
1 pint cream
1/2 tsp paprika
3/4 tsp curry
1/4 tsp white pepper
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Let's Make It
1
Melt butter and saute carrots, celery, and onions until soft; stir in flour into vegetables for 2 minutes.
2
Drain and chop whole tomatoes. Put tomatoes, sugar, basil, marjoram, bay leaf, and chicken broth into a 8 quart stock pot. Add in the sauteed vegetables with flour into the pot. Mix together and simmer for 30 minutes.
3
After simmering for 30 minutes remove the bay leaf. Then puree in blender till creamy.
4
Put back into pot and add cream, paprika, curry, and white pepper. Mix together and simmer for 30 minutes or to desired temperature.
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