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Harvest Potatoes
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Harvest Potatoes

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg frozen hash brown potatoes, thawed
1 can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup butter, melted
1 1/2 tsp salt
1 medium onion, diced
Topping:
2 cups cornflakes, crumbled
1/4 cup butter, melted
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Let's Make It
1
Grease a 9x13-inch baking dish. Preheat oven to 350 degrees F. Combine all ingredients except topping.
2
Sprinkle topping over potatoes.
3
Bake 45 minutes or until bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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