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Oven Rice Casserole
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Oven Rice Casserole

1 Hour 50 Minutes
1 Hr 50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 boneless skinless chicken breasts
1/4 cup celery
1/4 cup green peppers
2 cups converted rice
1 can mushrooms
1 package onion soup mix
1/4 cup vegetable oil
1/4 cup light soy sauce
4 cups water
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Let's Make It
1
Slice up chicken into 1/2 inch thick strips. Chop up celery and green pepper.
2
In a casserole dish add all ingredients together, stir to mix.
3
Cover and bake at 350 degrees F for 1.5 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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