Preheat oven to 350-375 degrees F. Prepare an oven-safe casserole dish; so not to stick. Brown ground beef and onion (Drain fat from meat when done). Prepare Kraft Macaroni and Cheese (as directed on box) as you are browning beef and onion.
Pour the can of peas (juice and all) into casserole dish first- no need to warm. Layer the beef next. Next spread the prepared Kraft Macaroni and Cheese over the mixture evenly.
Bake until the juice (from the peas) in bottom of bowl is slightly boiling. Times may vary according to oven.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.