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Cheesecake Very Extraordinaire by M.A. Wysocki
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Cheesecake Very Extraordinaire by M.A. Wysocki

13 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
CRUST:
1 1/2 cups cinnamon graham cracker crumbs (about. 20 crackers)
1/4 cup granulated sugar
1/2 cup melted butter
FILLING:
4 pkg (8 oz. each) cream cheese
1 cup granulated sugar
1 teaspoon vanilla
6 eggs
TOPPING:
2 cups sour Cream
1.5 cups granulated sugar
1 teaspoon vanilla
Cinnamon*
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Let's Make It
1
1. CRUST: Preheat oven to 350°F. Combine crumbs, sugar, and butter for crust until thoroughly mixed. Press into bottom of the 10-inch springform pan. Bake for 5 minutes in preheated 350°F oven. Place on rack to cool.
2
2. FILLING: cream the cheese until light. Add the granulated sugar & vanilla - cream again. Add the eggs ONE AT A TIME, beating well after each is added. Pour cheese mixture over the cooled crust. Bake on center rack of oven for 50 minutes. Cool 15 minutes on rack. Note: center of the cake will not be set when you take it out of the oven. It will set after the 15 minute cooling period.
3
3. TOPPING: mix sour cream, sugar, vanilla, thoroughly for the topping & pour carefully over the baked cheesecake. Optional: Sprinkle with cinnamon. Bake in the oven for 10 minutes at 350°F. Cool to room temperature & chill 12 to 24 hours before serving. To serve, remove side piece from pan and cut into wedges. May also be topped with your favorite fruit of sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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