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Clark's Enchilada Casserole
Clark's Enchilada Casserole

Clark's Enchilada Casserole

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large onion, chopped
1 lb ground beef
1 can tomato paste
1 can enchilada sauce (mild) plus 1/2 can water
2 cans pinto beans
9 corn tortillas
1 lb block Kraft Sharp Cheddar Cheese, thinly sliced
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Let's Make It
1
Preheat oven at 325°F. Brown onion and ground beef in large skillet. Add tomato paste, enchilada sauce and water. Then add pinto beans.
2
Place a layer of this mixture in a greased 2 quart baking dish. Cover with 3 tortillas and a layer of sliced cheese. Add another layer of mixture, 3 tortillas and sliced cheese. Continue alternating layers. Top with cheese.
3
Bake 1 hour.
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