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Pepper Jack Stuffed Chicken
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Pepper Jack Stuffed Chicken

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Taco Bell Home Originals Taco Seasoning
1 lime, juiced
1/4 cup + 1 Tbsp. vegetable oil, divided
4 boneless skinless chicken breasts
4 oz Kraft Pepper-Jack Cheese
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Let's Make It
1
Mix taco seasoning, juice of lime and 1 Tbsp. vegetable oil in plastic sealable bag. Add chicken and marinade 15 minutes. Preheat oven to 350 degrees F and grease baking dish.
2
Remove chicken and discard marinade. Pound chicken to 1/4" thickness. Cut cheese into 1 oz. strips and place in the center of each breast. Roll up and secure with string or toothpicks. Heat remaining oil in skillet and brown chicken on all sides. Transfer to greased baking dish.*
3
Bake uncovered at 350 degrees F for 25-30 minutes or until juice runs clear. Discard string or toothpicks before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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