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Chocolate Pudding Pie
Chocolate Pudding Pie

Chocolate Pudding Pie

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Bottom Layer:
1 cup flour
1/2 cup butter, softened
3/4 cup chopped pecans
Middle Layer:
1-2 slice d bananas (optional, but delicious)
1 cup sugar
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
8 oz Cool Whip, divided in half
Top Layer:
1 lg. pkg. chocolate instant pudding
1 lg. pkg. vanilla instant pudding
3 cups milk
Chocolate bar
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Let's Make It
1
Bottom Layer:
2
Mix flour, butter and pecans until finely crumbled and pat into 9x11-inch pan. Bake at 350°F for 15-20 minutes.
3
Middle Layer:
4
Layer bananas on top of slightly cooled crust.
5
Beat sugar and cream cheese until smooth. Fold in 4 oz. Cool Whip and spread over bananas.
6
Top Layer:
7
Mix dry puddings together and beat with milk until thick. Spread on top of middle layer. Spread remaining Cool Whip on top. Garnish with grated chocolate bar. Refrigerate for several hours before serving.
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