Mix flour, butter and pecans until finely crumbled and pat into 9x11-inch pan. Bake at 350°F for 15-20 minutes.
Layer bananas on top of slightly cooled crust.
Beat sugar and cream cheese until smooth. Fold in 4 oz. Cool Whip and spread over bananas.
Mix dry puddings together and beat with milk until thick. Spread on top of middle layer. Spread remaining Cool Whip on top. Garnish with grated chocolate bar. Refrigerate for several hours before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.