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Chicken & Asparagus Bake
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Chicken & Asparagus Bake

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb s. fresh asparagus spears, halved
4 boneless skinless chicken breasts
2 Tbsp cooking oil
1/2 tsp salt
1/4 tsp pepper
1 (10 3/4-oz.) can Campbell's condensed cream of chicken soup, undiluted
1/2 cup KRAFT Mayonnaise
1 tsp lemon juice
1/2 tsp curry powder
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Partially cook asparagus; drain. Place asparagus in a greased 9-inch square baking dish.
2
In a skillet over medium heat, brown chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. Mix soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
3
Cover and bake at 375°F for 40-45 minutes or until chicken is tender and juices run clear. Sprinkle with cheese. Let stand for 5 minutes. Serve over rice or egg noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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