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Peanut Streusel Pie
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Peanut Streusel Pie

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup peanut butter
3/4 cup powdered sugar, sifted
1 (9-inch) pie crust, baked
1/3 cup all-purpose flour
1 cup sugar, divided
1/8 tsp salt
2 cups milk
3 eggs, separated, beaten
2 Tbsp butter
2 Tbsp vanilla
1/4 tsp cream-of-tartar
1 Tbsp cornstarch
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Let's Make It
1
In a bowl, combine peanut butter & powdered sugar. Place 3/4 of the mixture in pie crust.
2
In a saucepan, combine flour, 1/2 cup sugar, salt, milk, egg yolks, butter and vanilla. Stir on med heat until thickened; set aside to cool.
3
In a mixing bowl, combine egg whites, cream-of-tartar, cornstarch & remaining sugar; beat until shiny.
4
Pour cooled flour mixture into pie crust. Top with egg white mixture; sprinkle with remaining peanut butter mixture. Brown in broiler & WATCH CAREFULLY.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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