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Hearty Chicken Pot Pie
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Hearty Chicken Pot Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 can milk
1 can cream of chicken soup
1 can chicken or leftover chicken cut-up
1 can carrots, drained
1 can green beans, drained
1 tsp salt
1/2 tsp pepper
2 pie crusts
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Let's Make It
1
Preheat oven to 375 degrees F. Mix milk & soup to thin, add chicken (breaking up if canned), then add vegetables & seasoning, mix well.
2
Put pie crust in bottom of large pie pan; put chicken/soup/vegetable mixture in pie pan, spreading out, then top with other pie crust.
3
Bake for 50 to 60 minutes, till crust is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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