Preheat oven to 375 degrees F. Mix milk & soup to thin, add chicken (breaking up if canned), then add vegetables & seasoning, mix well.
Put pie crust in bottom of large pie pan; put chicken/soup/vegetable mixture in pie pan, spreading out, then top with other pie crust.
Bake for 50 to 60 minutes, till crust is golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.