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Slow-Cooked Macaroni and Cheese
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Slow-Cooked Macaroni and Cheese

3 Hours 10 Minutes
3 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 oz pkg. macaroni, prepared
1 1/2 cups milk
1 large can evaporated milk
2 eggs, beaten
1 stick of butter, melted
3 cups grated sharp cheddar cheese, divided
Salt and pepper, to taste
Paprika
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Let's Make It
1
1. Grease crock-pot generously. Mix all ingredients but 1 1/2 cup cheese and paprika.
2
3. Pour into crock-pot, top with reserved cheese and paprika.
3
4. Cook on low for 3 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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