Boil chicken breasts until done & shred meat. In saucepan, combine soups, milk, & sour cream until mixed.
Take shells & put in a spoonful of sauce, chicken, & cheese. Wrap shell up and lay in baking dish. After filling all shells, pour remaining sauce over the top of shells then top with cheese.
Bake in oven on 425 degrees F for 30-35 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.