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Mexican Cheese & Bean Cups
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Mexican Cheese & Bean Cups

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 block Velveeta Cheese
1 can black beans, with some juice
1 can kidney beans, with some juice
1 bag Tostitos Scoops
Chunky Salsa
Sour Cream
1 spring onion, chopped (optional)
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Let's Make It
1
Cut Velveeta Cheese into small cubes. Combine Velveeta Cheese and beans in microwave safe bowl, microwave on high for 2 minutes. Stir mixture and return to microwave. Microwave on high additional 1 - 2 minutes, until cheese is completely melted.
2
Arrange Scoops on platter and fill (almost to the top) with bean and cheese mixture.
3
Spoon small amount of salsa (2-3 pc. of chunky tomato max) top with finger nail size dollop of sour cream. Garnish with chopped spring onion (optional). Serve while still warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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