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Chocolate Glazed Triple Layer Cheesecake
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Chocolate Glazed Triple Layer Cheesecake

2 Hours 40 Minutes
2 Hr 40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8.5 ounce) chocolate wafer cookies, crushed - about 2 cups
3/4 cup sugar, divided
1/4 cup plus 1 Tbsp. butter or margarine
2 pkg (8 oz. each) cream cheese, softened
3 eggs, divided
1 tsp vanilla extract, divided
2 squares (1 ounce each) semi-sweet chocolate, melted
1 1/3 cups sour cream, divided
1/3 cup firmly packed dark brown sugar
1 Tbsp all purpose flour
1/4 cup pecans, chopped
5 ounces cream cheese, softened
1/4 tsp almond extract
Chocolate Glaze
6 squares (1 oz. each) semi-sweet chocolate
1/4 cup butter or margarine
3/4 sifted powder sugar
2 Tbsp water
1 tsp vanilla extract
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Let's Make It
1
Combine cookie crumbs, 1/4 cup sugar, butter in a medium bowl; blend well. Press into the bottom and 2 inches up the sides of a 9-inch springform pan. Set aside.
2
Combine 1 package (8 oz.) of cream cheese and 1/4 cup sugar; beat until fluffy. Add 1 egg and 1/4 tsp. of vanilla; blend well. Stir in melted chocolate and 1/3 cup sour cream. Spoon over crust.
3
Combine remaining package (8 oz.) of cream cheese, brown sugar, and flour; beat mixture until fluffy. Add 1 egg and 1/2 tsp. vanilla; blend well. Stir in pecans. Spoon gently over chocolate layer.
4
Combine 5 oz. cream cheese and remaining 1/4 cup sugar; beat until fluffy. Add egg; blend well. Stir in remaining 1 cup sour cream, 1/4 tsp. vanilla, and almond extract. Spoon gently over praline layer.
5
Bake at 350 degrees F for 1 hour; turn off oven, and leave cheesecake in oven for 30 minutes; open oven door, and leave cheesecake for an additional 30 minutes. Cool. Chill 8 hours. Remove from pan.
6
Chocolate Glaze
7
Combine chocolate and butter in double boiler; cook until melted. Remove from heat; stir in remaining ingredients. Stir until smooth. Spread over cheesecake while glaze is warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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