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Taco Tot Casserole
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Taco Tot Casserole

1 Hour 5 Minutes
1 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 pkg taco seasoning mix
1 can condensed cheddar cheese soup
1 can corn, drained
1 bag tater tots
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Let's Make It
1
Preheat oven to 375 degrees F. Brown ground beef with onions and green pepper. Add taco seasoning mix, soup and corn. Stir and heat on medium low.
2
Meanwhile place enough tater tots to cover the bottom of an 11x7-inch baking dish. Pour hot meat mixture over the top, spreading to edges. Place some more tater tots on top leaving some spaces in between. Press slightly into top. (Note: you will have some remaining tater tots.)
3
Bake 40 to 45 minutes or until potatoes are lightly browned and mixture is bubbly. Serve with salsa, sour cream, lettuce and tomato if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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