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Chicken and Shrimp Salad
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Chicken and Shrimp Salad

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb egg noodles, cooked and rinsed
1 cup mayo
2 tablespoons sour cream
Ranch salad dressing mix
1 can chicken or precooked strips
1 lb shrimp, peeled and thawed
Salt and pepper to taste
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Let's Make It
1
Cook, drain and rinse pasta. Put in a mixing bowl.
2
Add mayo, sour cream, and ranch mix. Add chicken. Rinse shrimp and add. Salt and pepper to taste.
3
Stir and chill for maybe 30 minutes or until cold and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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