1 bag (21 oz.) individually wrapped peanut butter cups
1 block (8 oz.) cream cheese
1 block (24 oz.) almond bark (chocolate flavored)
Add To Shopping List
Let's Make It
Unwrap all of the peanut butter cups and chop into small pieces in a large bowl. Add cream cheese and hand-mix the chopped peanut butter cups into the cream cheese until well blended. Refrigerate the mixture for about 20 minutes. (Refrigeration allows the mixture to set and be more manageable).
Remove mixture from refrigerator and roll into balls about the size of golf balls.
Place the almond bark in a skillet on low heat until thoroughly melted, stirring occasionally. Once melted, place the peanut butter balls in skillet to be covered with the melted chocolate and spooned out onto wax paper to harden.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.