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Triple Berry Pancakes
Triple Berry Pancakes

Triple Berry Pancakes

10 Min(s)
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1 serving
Original recipe yields 1 serving
1 pouch Betty Crocker® triple berry muffin mix
1 tablespoon Gold Medal® all-purpose flour
2/3 cup water
2 tablespoons vegetable oil
1 egg
Powdered sugar or pancake syrup, if desired
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Let's Make It
1
1. Heat griddle or skillet over medium heat or electric griddle to 300ºF (grease if necessary).
2
2. Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3
3. Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.
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