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Grilled Pizza

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3-4 vine ripe tomatoes
8 oz jar sun-dried tomatoes in olive oil
8 oz roasted red peppers
Fresh basil, (chopped-about 1/2 cup)
Fresh parsley, (chopped-about 1/4 cup)
2-3 fresh garlic cloves, (garlic press)
Extra virgin olive oil
8-16 oz mozzarella cheese, shredded
2 pizza doughs-ready made (get at your favorite local pizza place)
8 oz ricotta cheese
Optional for toppings: peppers, onions, mushrooms, spinach
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Let's Make It
1
Chop tomatoes, sun-dried tomatoes, roasted red peppers, basil, parsley & garlic. Marinate in bowl with olive oil for at least 2 hours, can be made a day ahead.
2
Shred mozzarella cheese, set aside. Roll dough into 10-12" pie (make sure size is appropriate to fit your grill). Brush one side with olive oil & place oil side down on hot grill. Brush up side with olive oil. Grill for about 3-5 minutes or until golden brown.
3
Flip dough, immediately top with tomato/red pepper mixture & cheeses. Grill another 5 minutes or until cheese is melted. Let cool 2-3 minutes before cutting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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