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Slow Cooker Italian Meatballs
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Slow Cooker Italian Meatballs

6 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb lean ground beef
1/2 cup fine bread crumbs
2 beaten eggs
1/4 cup milk
2 Tbsp fresh shredded parmesan cheese
1 tsp salt
1/8 tsp garlic salt
1/4 tsp pepper
12 oz jarred spaghetti sauce
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Let's Make It
1
Combine all ingredients except the spaghetti sauce until well mixed.
2
Form into 1 1/2 inch balls and place into the slow cooker. Pour the spaghetti sauce over the top.
3
Cook on low for 6 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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