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Mexican Dinner
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Mexican Dinner

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup cooked chicken, diced
2 cans black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 cup frozen corn
1 large jar salsa
2 cups Mexican cheese or shredded cheddar, divided
A couple of handfuls of tortilla chips
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Let's Make It
1
Mix all ingredients together, reserving at least 1/2 cup cheese.
2
Bake at 350 degrees F for 30 to 45 minutes. Place cheese on top and bake for a few minutes.
3
Serve with more tortilla chips if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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