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Consomme Rice
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Consomme Rice

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb (900g) bag white rice
3-4 tablespoons butter
6 cans consomme soup
1 cup diced celery
1 cup diced onion
1 cup diced carrot
2 cans mushrooms
2 beef bouillon cubes
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Let's Make It
1
Brown rice in pan (be careful, will burn fast).
2
Add all your ingredients. Make sure the bouillon cubes are fully dissolved before adding them.
3
Bake for 1 hour, covered at 400 degrees F. If still a little runny after 1 hour, bake uncovered until liquid is dissolved.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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