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Grilled Sausages with Peppers & Fennel
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Grilled Sausages with Peppers & Fennel

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp olive oil, divided
2 tsp red wine vinegar
1 clove garlic, minced
1 tsp dried Italian seasoning
3/4 tsp salt
1/4 tsp pepper
1 1/2 lb sweet Italian sausage links
2 yellow bell peppers, seeded and thinly sliced
1 large head fennel, cored and thinly sliced
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Let's Make It
1
1. Stir together 2 tablespoons of the oil, vinegar, garlic, Italian seasoning, salt and pepper in a large bowl and set aside.
2
2. Cut several 1/4-inch deep slits into each of the sausages. Grill sausages, turning occasionally, until no longer pink, about 15 minutes.
3
3. Meanwhile, toss the vegetables with the remaining 1 tablespoon oil in a large bowl until coated. Arrange vegetables in a wire grilling basket or grill wok coated with cooking spray. Place basket or wok on grill rack and grill 6 to 8 minutes, stirring often, until vegetables are crisp-tender. Place grilled vegetables in reserved olive oil mixture and toss to coat. Serve sausages with grilled vegetables, or place both on a bun or hoagie roll with provolone cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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