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Skillet Rhubarb Upside-Down Cake
Skillet Rhubarb Upside-Down Cake

Skillet Rhubarb Upside-Down Cake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup margarine
1/4 cup brown sugar
2-3 cups chopped rhubarb
Cinnamon & sugar to sprinkle
1-1/4 cups flour
1/4 tsp salt
3/4 cups sugar
1 tsp vanilla
1-1/4 tsp baking powder
1 egg
3/4 cup cream or milk
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Let's Make It
1
Melt margarine and brown sugar in 9-10 inch cast iron skillet. Add chopped rhubarb, sprinkle generously with cinnamon and sugar. Set aside.
2
Mix remaining ingredients into a smooth batter. Pour over rhubarb mixture in skillet.
3
Bake approx. 30 minutes in 350 degrees F oven. Turn onto serving platter while hot.
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