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Granny's Shepherd’s Pie
Granny's Shepherd’s Pie

Granny's Shepherd’s Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 can creamed corn
1 can tomato soup
5-6 medium potatoes
1/4 cup milk
3 Tbsp butter or margarine
Salt and pepper to taste
Butter or extra virgin olive oil (evoo)
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Let's Make It
1
Preheat oven to 350 degrees F. Boil ground beef until done. Drain grease from meat, then put into bottom of casserole dish. Add a can of creamed corn over hamburger. Add soup over corn.
2
Quarter potatoes and boil until tender. Whip together milk and butter/margarine and potatoes with hand mixer/kitchen aid wisp. Add salt and pepper to taste. Lay potatoes over first 3 ingredients. Brush melted butter or EVOO on potatoes to brown.
3
Cook pie for 15-20 minutes.
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