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Peanut Butter Sheet Cake
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Peanut Butter Sheet Cake

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup oleo/butter
1 cup water
1 cup peanut butter (crunchy or smooth)
2 cups sugar
2 cups flour
1 tsp baking soda
1/2 tsp salt (optional)
1/2 cup buttermilk
1 tsp vanilla
2 eggs
Frosting
1/2 cup oleo/butter
1/2-3/4 cup peanut butter (crunchy or smooth)
1/3 cup buttermilk/milk
1 box powdered sugar
1 teaspoon vanilla
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Let's Make It
1
Preheat oven to 350 degrees F. Bring oleo/butter, water, and peanut butter to a boil. Combine remaining dry ingredients, and then add wet mixture along with buttermilk, vanilla, and eggs to it. Mix all ingredients well.
2
Pour onto greased cookie sheet. Bake for 15-20 minutes.
3
Meanwhile make icing: Bring oleo/butter, peanut butter, and milk to a boil, and then remove off stove. Add powdered sugar and vanilla. Spread icing over hot cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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