Preheat oven to 350 degrees F. Bring oleo/butter, water, and peanut butter to a boil. Combine remaining dry ingredients, and then add wet mixture along with buttermilk, vanilla, and eggs to it. Mix all ingredients well.
Pour onto greased cookie sheet. Bake for 15-20 minutes.
Meanwhile make icing: Bring oleo/butter, peanut butter, and milk to a boil, and then remove off stove. Add powdered sugar and vanilla. Spread icing over hot cake.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.